Southern-Fried Sweetbreads

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1987
FAT
574%
CHOL
97%
SOD
25%

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Ingredients for 4 servings

2 pounds veal sweetbreads, rinsed

1 cup well-shaken buttermilk

About 12 cups vegetable oil (96 fluid ounces)

1 cup all-purpose flour

1/2 cup cornmeal

2 teaspoons paprika (not hot)

1/2 teaspoon cayenne

Equipment: a deep-fat thermometer

Accompaniment: green goddess sauce

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