Individual Meyer Lemon Pudding Cakes Recipe

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Details

8 Ingredients

• 1/4 cup fresh meyer lemon juice
• 2/3 cup milk (whole, lowfat or skim)
• 2 eggs, separated and at room temperature
• 2 tsp lemon zest (or from 1 lemon)
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract