Grilled Vegetable Roll-Ups

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Nutrition per serving    (USDA % daily values)
CAL
48
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 24 servings

1 small eggplant , cut in 1/2-inch slices, grilled

2 red bell peppers , grilled

2 medium red onions , cut in thick slices, grilled

1 tablespoon olive oil

salt and pepper

2 tablespoons fresh parsley , coarsely chopped

2 tablespoons balsamic vinegar

2 green bell peppers , grilled

1 zucchini , cut lengthwise into 1/2-inch sliced, grilled

8 mushrooms , grilled

4 fat free tortillas

2 garlic cloves , crushed

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