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Grilled Vegetables With Miso Sauce


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1/4 red kuri or kabocha squash, seeded and cut into 1/2-inch-thick slices

1 small red onion, sliced

2 tsp. sesame oil

1 large bok choy, leaves separated

1 Tbs. miso paste

1 clove garlic, minced (1 tsp.)

1/2 tsp. light brown sugar

1 tsp. sesame oil

1/2 tsp. rice vinegar

2 green onions, chopped (1/4 cup)

1 Tbs. toasted sesame seeds

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