Southwest Fusilli With Tomatoes, Garlic And Chilies

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
102%
CHOL
53%
SOD
43%

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Ingredients for 4 servings

2 3/4 pounds plum tomatoes

1/3 cup olive oil

2 tablespoons plus 2 teaspoons minced garlic

2/3 cup chopped fresh cilantro

1/3 cup chopped red onion

2 tablespoons plus 2 teaspoons fresh lime juice

4 teaspoons minced serrano or jalapeño chilies

4 teaspoons tomato paste

2 3/4 teaspoons chili powder

12 ounces fusilli or other corkscrew pasta

1 1/3 cups (about 6 ounces) crumbled feta cheese

1/4 cup chopped fresh cilantro

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