Smoky Mac 'N Cheese

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Nutrition per serving    (USDA % daily values)
CAL
330
FAT
92%
CHOL
49%
SOD
38%

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Ingredients for 8 servings

1/3 cup plain dry bread crumbs

2 (14.5 ounce) cans Muir Glen® organic fire roasted diced tomatoes, well drained

8 ounces smoked Cheddar cheese, shredded

1/3 cup grated Parmesan cheese

1/4 teaspoon ground red pepper (cayenne)

3 cups uncooked elbow macaroni

1/4 cup sliced green onions

1 1/2 cups whipping cream

1/2 teaspoon coarse salt (kosher or sea salt)

2 teaspoons olive oil

1 teaspoon Dijon mustard

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