Insalata Mista Recipe

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
67%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 recipe mustard-red wine vinaigrette, recipe follows

1 garlic clove, minced

3/4 cup extra virgin olive oil

1 seedless cucumber, sliced thin

1 red onion, thinly sliced

2 teaspoons Dijon mustard

1/4 cup red-wine vinegar

1 small head radicchio leaves

1 small head romaine lettuce, trimmed, rinsed and patted dry

1 small head green leaf lettuce, trimmed, rinsed and patted dry

Salt and pepper, to taste

1 bunch arugula leaves, trimmed, rinsed and patted dry

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