Blueberry-Cornmeal Pancakes

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Martha Stewart


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1 cup all-purpose flour

1/2 cup cornmeal

1/4 cup sugar

1 1/4 teaspoons baking powder

1 teaspoon coarse salt

1/2 teaspoon baking soda

1 1/2 cups low-fat buttermilk

1/4 cup whole milk

1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled, plus more for griddle

1 large egg, lightly beaten

2 cups (1 pint) blueberries

Orange-Maple Butter, for serving

Pure maple syrup, for serving

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