Blueberry-cornmeal Pancakes

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Details

13 Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 1 1/4 tsps baking powder
• 1 tsp coarse salt
• 1/2 tsp baking soda
• 1 1/2 cups low-fat buttermilk
• 1/4 cup whole milk
• 1 1/2 ozs (3 Tbsps) unsalted butter, melted and cooled, plus more for griddle
• 1 large egg, lightly beaten
• 2 cups (1 pint) blueberries
• Orange-Maple Butter, for serving
• Pure maple syrup, for serving