Chicken Adobo

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Definitely use a thermometer. 30min totally overcooked the chicken for me. Good flavor to the sauce though.
Phillip Bensaid   •  1 Apr   •  Report
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4 lbs. skin-on, bone-in chicken

1/2 cup soy sauce

1/2 cup apple cider vinegar

2 Tbsp vegetable oil

2 Tbsp honey

2 whole bay leaves

1 Tbsp minced garlic

1 Tbsp black peppercorns

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