Tomato, Parmesan, And Kalamata Olive Journey Cakes

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Southern Living


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2 cups cold, cooked aromatic rice

2 large eggs, lightly beaten

2 cups milk

1 1/2 cups rice flour

1 1/2 tablespoons butter, melted

2 teaspoons salt

1 tomato, seeded and finely chopped

1/2 cup shredded Parmesan cheese

1/4 cup minced kalamata olives

Peanut oil

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