Salisbury Steak With Mashed Potatoes And Parsnips And Cress

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 large starchy potatoes, peeled and cut into chunks

2 parsnips, peeled and cut into chunks

1/2 cup milk or cream

1/4 cup flat leaf parsley, finely chopped

Salt and freshly ground black pepper

Ground nutmeg

1 1/2 pounds ground sirloin

5 tablespoons Worcestershire sauce, divided

1 egg

1/2 cup Saltine cracker crumbs

3 tablespoons grated onion and juice, grated directly over meat

1 tablespoon extra virgin olive oil (EVOO)

2 tablespoons butter

2 medium onions, chopped

1 bay leaf

2 cloves garlic, chopped

1 1/2 teaspoons ground or rubbed sage (half a palmful)

2 tablespoons all-purpose flour

1 1/2 cups beef stock

4 cups watercress, loosely packed

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