Wild Rice Salad With Spicy Lime Vinaigrette

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Southern Living


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1/2 cup uncooked wild rice

1/2 teaspoon salt

2 green onions, chopped

1 orange, peeled and sectioned

1 cup angel hair slaw mix

4 pecan halves, chopped and toasted

1/4 cup (1 ounce) shredded smoked mozzarella or smoked Cheddar cheese

1 tablespoon chopped fresh or 1 teaspoon dried mint

Spicy Lime Vinaigrette

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