Red Lion Inn Escargot Butter

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Ingredients

1 teaspoon lemon juice

1 tablespoon white wine

2 teaspoons garlic

1/2 cup butter (softened)

2 teaspoons shallots

2 teaspoons garlic powder

2 teaspoons parsley

1 pinch cayenne pepper

2 teaspoons onions

black pepper (to taste)

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