Lemony Pasta With Chicken And Spinach

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3 tablespoons olive oil

3 skinless, boneless chicken-breast halves

3 thinly sliced medium red onions

1/2 cup golden raisins

1 1/2 tablespoons grated lemon rind

2 teaspoons minced peeled fresh ginger

2 teaspoons salt

1 1/2 teaspoons balsamic vinegar

1/4 teaspoon freshly ground black pepper

9 ounces uncooked spinach fettuccine

1 (6-ounce) package baby spinach

Pine nuts, toasted (optional)

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