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Potato And Green Bean Salad With Ale House Dressing

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salad dairy free low carb nut free easter lunch

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Ingredients

1 tablespoon Italian salad dressing mix

1/4 cup ale style beer

2 teaspoons Dijon mustard

2 tablespoons malt vinegar

3 tablespoons olive oil

Salt

1 (12-ounce) bag frozen green beans, thawed (recommended: C and W)

1 (16-ounce) bag seasoned diced potatoes (recommended: Reser's)

1 1/2 cups cherry tomatoes, cut in 1/2

1/4 cup real crumbled bacon

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