Zucchini Parmesan Crisps Recipe

270 faves | 6 recommends
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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
19%
CHOL
3%
SOD
13%

Comments

These were really good I burnt the bottom of them a bit but other than that I loved them! Thanks for sharing!
f9a3a2efc4e4   •  15 Apr   •  Report
Yum!! My husband loved them!
Marcie Garland   •  16 Dec   •  Report
These come out excellent! My whole family eats them-kids too! Yum.
53ecfa26b45f   •  22 Jul   •  Report
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Ingredients for 4 servings

Freshly ground black pepper

1/4 cup plain dry bread crumbs

1/8 teaspoon salt

Cooking spray

1 tablespoon olive oil

1/4 cup freshly grated Parmesan (3/4-ounce)

2 medium zucchini (about 1 pound total)

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