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Lemon-Kissed Buttermilk Cupcakes With The World's Fluffiest Cream Cheese Frosting

25 faves
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
78%
CHOL
54%
SOD
24%

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Ingredients for 18 servings

2 cup sugar

1 cup water

3 tbsp cornstarch

1 x juice of a single lemon, freshly squeezed

1 lb butter

4 x eggs

1 x zest of a single lemon

1 x vanilla bean, seeded

1/2 tsp salt

1/2 tsp baking powder

1 1/2 cup flour

3/4 cup buttermilk

4 oz PHILADELPHIA CREAM CHEESE

6 cup powdered sugar

1 jar pre-made lemon curd

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