Beef Kebabs With A Surprise Center

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1 teaspoon coriander seeds

1 teaspoon cumin seeds

3 cloves garlic, peeled and crushed

1 (1/2-inch thick slice) of ginger, peeled and roughly chopped

1 pound ground beef

Small handful fresh cilantro, minced (about 2 tablespoons), plus 2 tablespoons for sauce

1/2 teaspoon store-bought or homemade garam masala, recipe follows

1/2 teaspoon baking soda

Kosher salt and freshly ground black pepper

2 tablespoons dried cherries, finely chopped

2 tablespoons toasted cashews, chopped

2 tablespoons grapeseed or canola oil

1/2 cup plain yogurt

1 lime, juiced

3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)

3 tablespoons whole cloves

1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)

4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

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