Warm Salad Of Frisee And Baby Spinach ,Mushrooms, Bacon, Sweet Shallots And Chewy Croutons; Sherry Vinaigrette Recipe

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Olive oil

16 ounces locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms)

1/4 cup grenadine


12 ounces smoked bacon (homemade or other)

Freshly cracked black pepper

Fresh thyme

Cracked pepper

4 heads frisee

4 ounces virgin olive oil

4 ounces soy or canola oil

1 to 2 cloves garlic, crushed

1 pound baby spinach

4 ounces sherry vinegar

1 ficelle (approximately 12 inches), or French bread of choice

8 to 12 shallots

1/4 cup balsamic vinegar

Kosher salt

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