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Stuffing With Sweet Potatoes & Cranberries

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Family Fresh Cooking
Related tags
nut free rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
59%
CHOL
57%
SOD
50%

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Ingredients for 10 servings

10 pieces Sprouted Grain bread, cubed & toasted

1 large Sweet potatoSweet potato (Garnet Yam) – enough to fill a half sheet pan, cleaned, skin left on, cut into 1/4 inch rounds

Olive Oil spray

splash of olive oil

a few pinches of dried thyme

a few pinches of cracked black Pepper

a few pinches of Garlic salt

a few pinches of smoked paprika

1 cup celery, chopped

1 cup leeks (about 3 leeks-white & light green part) cleaned & chopped

a few cloves garlic, chopped

1 tbsp unsalted butter

1/4 cup fresh Italian parsley, chopped. Plus extra for garnish.

1 cup fresh or frozen cranberries

1 large apple diced (about 1 cup)

2 large eggs, whisked

2 cup Chicken or vegetable broth

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