Barbecued Pork Sandwiches

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1 (3 pound) pork shoulder roast

1/2 teaspoon salt

12 sandwich buns, split

3 tablespoons Worcestershire sauce

2 tablespoons vegetable oil

3/4 cup steak sauce

1/8 teaspoon hot pepper sauce

2 tablespoons sugar

2 (14.5 ounce) cans beef broth

1 1/2 cups water

1 large onion, chopped

2 tablespoons cider vinegar

1/2 teaspoon pepper

2 (10.75 ounce) cans condensed tomato soup, undiluted

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