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Tagliatelle With Fava Beans And Pecorin0 Romano

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Epicurious
Related tags
main-dish nut free vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
42%
CHOL
23%
SOD
8%

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Ingredients for 6 servings

3 cups shelled fresh fava beans or frozen lima beans, thawed

2 cups coarsely chopped fresh basil

2 large garlic cloves, chopped

1/4 cup olive oil (preferably extra-virgin)

2 tablespoons fresh lemon juice

12 ounces tagliatelle or fettuccine

1/3 cup freshly grated pecorino Romano cheese

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