Chicken Biriyani

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3 cups water

2 teaspoons salt, divided

1/4 teaspoon saffron threads, crushed

1 1/2 cups uncooked basmati rice

1 (3-inch) cinnamon stick

1 pound skinless, boneless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

1 cup chopped onion

2 teaspoons curry powder

1 teaspoon minced peeled fresh ginger

1/2 teaspoon ground cardamom

1/8 teaspoon ground red pepper

2 garlic cloves, minced

2 serrano chiles, seeded and minced

1 cup plain whole-milk yogurt

1/2 cup golden raisins

1/2 cup chopped dry-roasted cashews

1/4 cup fresh cilantro

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