A Very Light French Omelet

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
53%
CHOL
216%
SOD
14%

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Ingredients for 4 servings

8 eggs , at room temperature

parsley (to garnish)

6 teaspoons cold water

2 tablespoons butter (Kerry Irish Gold)

salt and pepper

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