Easy Chicken Carbonara Risotto

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Oxmoor House


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2 tablespoons light stick butter

1 teaspoon olive oil

1 cup Arborio rice

1/2 cup chopped onion

1 tablespoon bottled minced garlic

3 cups fat-free, less-sodium chicken broth

1 (8-ounce) package presliced mushrooms

2 cups chopped skinless, boneless rotisserie chicken

1 cup frozen green peas

1/2 cup chopped green onions

4 slices center-cut bacon

1/2 cup grated fresh Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

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