Dal/ Lentil Soup

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Ingredients

2 cups mung dal

4 green chillies

1 large onion

2 whole medium tomatoes (if using a pressure cooker no need to cut) or 3 tbsp tomato paste.

2 tsp salt ( 1 tsp for each cup of dhal)

1/2 tsp chilly powder

1/2 tsp turmeric powder

1/2 tsp oil

2 dry red chillies

1 tsp mustard seeds

1 tsp cumin seeds

4 curry leaves

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