Balsamic Sauteed Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
150
FAT
42%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

2 teaspoons dark brown sugar

fresh ground black pepper

1 lb cremini mushroom , cleaned and quartered

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

2 tablespoons unsalted butter

1-2 teaspoon minced garlic

kosher salt

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