Roasted Beet Salad With Goat Cheese And Arugula

By Oprah
7 faves
More from this source
Oprah

Comments

Add a comment

Ingredients

1 pint (9 fluid ounces) balsamic vinegar

6 beets (total weight: 1–1 1/2 pounds)

8 ounces goat cheese

6 cups arugula

1 cup pinoli nuts (pine nuts)

6 Tbsp. extra-virgin olive oil

Kosher salt and cracked pepper , to taste

You might also like

Roasted Beet And Goat Cheese Salad
Epicurious
Roasted Beets With Wild Arugula And Goat Cheese
Cristina Ferrare
Cristina Roasted Beet Salad With Wild Arugula &...
Cristina Ferrare
Roasted Beet Salad With Oranges
The Family Dinner
Roasted Beet And Goat Cheese Salad With Balsalm...
Cheeky Kitchen
Roasted Beet And Goat Cheese Salad
Self Magazine
Roasted Beet Salad With Goat Cheese And Pistachios
Food & Wine
Roasted Beet Salad With Dill Horseradish Vinaig...
Gluten Free Girl
Roasted Beet & Radish Salad With White Truffle...
Running With Tweezers
Roasted Beet Salad
Whole Foods Market