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Vichyssoise

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Patent and the Pantry
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soups nut free memorial day lunch

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Ingredients

3 cups peeled, sliced potatoes

3 cups sliced white of leek

1 1/2 quarts of white stock, chicken stock or canned chicken broth

salt, to taste

1/2 to 1 cup whipping cream

2 to 3 tablespoons minced chives

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