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Chicken With Lemons And Olives Emshmel

Nutrition per serving    (USDA % daily values)
CAL
657
FAT
148%
CHOL
89%
SOD
27%

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Ingredients for 8 servings

2 to 3 chickens, whole or quartered, with their livers

6 cloves garlic, peeled

Salt

1 teaspoon ground ginger

1 teaspoon sweet paprika

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

1/4 cup salad oil

2 1/2 cups grated onion, drained

1/4 teaspoon pulverized saffron (mixed with turmeric, if desired)

1/2 cup mixed, chopped fresh herbs (green coriander and parsley)

1 1/2 cups ripe "green-brown" olives, such as Royal-Victorias

2 preserved lemon

2 to 3 fresh lemons

Large bowl

Paring knife

6-quart casserole with cover

Strainer, if necessary

Small mixing bowl

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