Poor Man's Caviar: Eggplant Spread

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 10 servings

1 medium size firm eggplant

1 clove garlic, cracked away from the skin

2 pinches ground allspice

Coarse salt and black pepper

A handful of flat leaf parsley tops

A drizzle of extra virgin olive oil (EVOO)

1 whole grain baguette or other long crusty bread, sliced at bread counter

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