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Sage Butternut Squash Soup With Brown Rice

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Ingredients

1 (3.5-ounce) bag SUCCESS brown rice, uncooked

1 1/2 cups chopped onion

1/2 cup chopped carrot

1/4 cup chopped celery

1 tablespoon minced garlic

1 tablespoon vegetable oil

2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes

3 cups low-sodium chicken broth

2 tablespoons chopped fresh sage

1/2 cup fat-free evaporated milk

Salt and pepper to taste

1 tablespoon chopped fresh sage (optional)

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