Giant Focaccia Sandwich

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2 medium tomatoes, thinly sliced

2 1/4 cups water

1 cup quick-cooking oats

1 tablespoon dried minced onion

1 teaspoon garlic salt

4 slices red onion, separated into rings

1 egg, lightly beaten

5 1/2 cups all-purpose flour

1 tablespoon butter

6 tablespoons mayonnaise

1 tablespoon sesame seeds

2 (.25 ounce) packages active dry yeast

3/4 pound thinly sliced ham

6 leaves lettuce

6 thin slices Swiss or Cheddar cheese

2 teaspoons salt

2 tablespoons prepared mustard

1 medium green pepper, sliced

1/2 cup molasses

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