Risotto With Radicchio

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3 tablespoons unsalted butter

4 tablespoons olive oil

1 small yellow onion, finely chopped

3 cups Arborio rice

1 cup dry white wine

6 cups low-sodium chicken broth

1 head radicchio, cut into 12 wedges

1 clove garlic, thinly sliced

2 tablespoons fresh oregano (optional)

2 tablespoons balsamic vinegar

1 3/4 teaspoons kosher salt

1 cup (4 ounces) grated Parmesan

1/4 teaspoon black pepper

1/4 cup dry bread crumbs

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