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Minestrone With Endive & Pepperoni

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Eating Well
Related tags
salad low fat nut free mothers' day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2/3 cup whole-wheat elbow noodles or other small pasta

1 15-ounce can diced tomatoes with garlic and onion

3 cups lightly packed coarsely chopped curly endive or chard, tough stems removed

1 1/2 teaspoons dried oregano

5 cups reduced-sodium beef broth

1/2 cup chopped fresh or frozen (thawed) bell peppers, any color

1 pound frozen mixed soup (or stew) vegetables (including potatoes, carrots, celery, onion), thawed, chopped

1/2 cup diced pepperoni

1 teaspoon dried thyme

Freshly ground pepper to taste

1 cup frozen baby lima beans, thawed

Freshly grated parmesan cheese for garnish

1 tablespoon extra-virgin olive oil

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