Chicken & Shrimp Jambalaya

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
19%
CHOL
54%
SOD
36%

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Ingredients for 6 servings

1 tablespoon olive oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

1 large onion, diced (about 1 cup)

1 medium green pepper, diced (about 1 cup)

2 teaspoons Cajun seasoning

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

2 cups water

1 cup uncooked regular long-grain white rice

1/2 pound fresh or thawed frozen medium shrimp, peeled and deveined

1 large tomato, chopped (about 1 1/2 cups)

Chopped fresh parsley

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