Bloody Mary Flank Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
81%
CHOL
48%
SOD
63%

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Ingredients for 4 servings

1/2 tablespoon crushed garlic

1 tablespoon lemon juice

4 tablespoons olive oil

1 teaspoon celery seed

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

1 teaspoon sea salt

1/2 cup vodka

1 teaspoon hot sauce

1 teaspoon freshly ground black pepper

1 cup vegetable juice (recommended: V-8)

1-pound flank steak

1 tablespoon prepared horseradish

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