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Breakfast Quesadilla Recipe

30 faves
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
127%
CHOL
329%
SOD
96%

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Ingredients for 2 servings

6 eggs, at room temperature

4 (5-inch diameter) tortillas

½ cup milk

1 clove fresh garlic, crushed and finely minced

1 tablespoon olive oil

1 tablespoon unsalted butter

½ teaspoon salt

1 tablespoon parmesan cheese, freshly grated

4 tablespoons mozzarella cheese, shredded

¼ teaspoon black pepper, freshly ground

2 tablespoons green onions, chopped

½ red bell pepper, diced

1 large pickle, diced

2 tablespoons cilantro, chopped

1 cup tomato salsa

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