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Chickpeas With Spring Greens (Vegan)

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2 tsp oil

10 curry leaves chopped

1 Tbs ginger minced

1 large clove of garlic minced

1 serrano or jalepeno pepper minced

1/4 onion diced

1 tsp garam masala

1/2 tsp cumin seeds

1/2 tsp ground coriander seed

1/2 tsp kosher salt

1/4 tsp turmeric

14 oz can whole tomatoes in juice

15 oz can of chickpeas drained and rinsed

2 medium swiss chard leaves roughly chopped

5-6 ramps roughly chopped

lemon wedges for serving

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