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Cold Beet Yogurt Soup

By Saveur
2 faves
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
3%
CHOL
1%
SOD
32%

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Ingredients for 4 servings

FOR THE ICE CUBES:

3 tbsp. fresh dill, finely minced

1 tbsp. lemon juice

⅛ tsp. salt

FOR THE SOUP:

1 lb. beets, cooked, chilled, and peeled

1 ¼ cup plain yogurt

¼ cup fresh dill

4 tbsp. lemon juice

½ tsp. salt

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