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Lemon Sables

By Food52
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nut free vegetarian


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2 cups all purpose flour

2 teaspoons baking powder

16 tablespoons (2 sticks) unsalted butter, at room temp.

1/2 cup confectioner's sugar

1/2 cup sugar

2 tablespoons grated lemon zest (from 2-3 lemons)

1 teaspoon coarse sea salt, or kosher salt

4 egg yolks

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