Blueberry-Corn Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/4 cup white vinegar

1/8-1/4 teaspoon salt

1/4 cup chopped onion

1/4 teaspoon ground cardamom

1 serrano pepper, finely chopped

1 cup fresh blueberries , rinsed and drained

2 tablespoons honey

1/2 cup chopped jicama

1 cup frozen whole kernel corn

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