Sweet ‘N Spicy Zucchini, Asparagus, And Potato Stir-Fry

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1 tbsp cold-pressed sunflower oil

10-15 asparagus spears, broken at the ends

1 large zucchini

1.5-2 cups canned diced tomatoes

3 large green onions

1 garlic scape

2 red potatoes

Sea salt, to taste

1 tbsp pure maple syrup

Tiny bit of Arvinda’s curry masala (just to add a pop of heat)

Freshly ground black pepper

3 minute vegan parmesan cheeze, for garnish

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