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Northwestern Wild Mushroom Stuffing

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Epicurious
Related tags
thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
38%
CHOL
22%
SOD
24%

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Ingredients for 14 servings

2 cups hot water

1 ounce dried porcini mushrooms

1 1 1/2 to 1 3/4-pound loaf unsliced egg bread, crust trimmed, bread cut into 3/4-inch cubes (about 16 cups)

6 tablespoons (3/4 stick) unsalted butter

4 cups coarsely chopped leeks (white and pale green parts only; about 3 medium leeks)

1 cup chopped shallots (about 8)

1 1/4 pounds crimini or button mushrooms, sliced

1/2 pound fresh shiitake mushrooms, stems removed, caps sliced

2 cups chopped celery

1 cup chopped fresh parsley

1 cup coarsely chopped toasted husked hazelnuts

3 tablespoons chopped fresh thyme or 1 tablespoon dried

2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage

2 large eggs, beaten to blend

3/4 cup canned low-salt chicken broth

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