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Gumbo Z'herbes With Red Beans

Nutrition per serving    (USDA % daily values)
CAL
80
FAT
11%
CHOL
0%
SOD
7%

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Ingredients for 24 servings

1/3 cup vegetable oil

1/2 cup bread flour

2 large onions, chopped

1 large green pepper, chopped

3 celery ribs, chopped

7 quarts water

1 bunch carrot tops, coarse stems discarded and leaves washed and drained (about 5 cups packed)

5 bunches assorted greens such as beet greens, Swiss chard, kale, collards, mustard greens, turnip greens, and/or spinach, coarse stems discarded and remainder washed and drained

1 pound dried red kidney beans (about 2 1/2 cups), picked over

6 large garlic cloves

Accompaniment:Cajun-style White rice

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