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Cod Veracruz

By Knorr
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
34%
CHOL
34%
SOD
27%

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Ingredients for 4 servings

2 Tbsp. vegetable oil

4 pieces cod fillet (about 1-1/2 lbs.)

1 medium onion, chopped

1 clove garlic

1 can (14.5 oz.) whole peeled tomatoes, undrained

1/2 cup pimiento-stuffed olives, halved

2 Tbsp. KnorrĀ® Reduced Sodium Chicken flavor Bouillon

1 Tbsp. lime juice

2 Tbsp. chopped fresh cilantro

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