Chicken Risotto

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Nutrition per serving    (USDA % daily values)
CAL
821
FAT
148%
CHOL
101%
SOD
31%

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Ingredients for 4 servings

165 g cold leftover chicken (55g per person)

20 g dried wild mushrooms

25 g shallot (1)

60 g celery (1 stick)

165 g Arborio rice (55g per person)

800 ml chicken stock

1 tablespoon crème fraîche

40 g unsalted butter

100 ml white wine

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