Last-Minute Lasagna

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1 24- or 26-ounce jar pasta sauce

2 18-20-ounce refrigerated large cheese ravioli

1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry

1 8-ounce bag shredded mozzarella

1/2 cup (2 ounces) grated Parmesan

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