Chilli Pork And Peanut Stir-Fry

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donna hay


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200 g thick flat rice noodles

1 teaspoon sesame oil

½ cup (70g) peanuts, roughly chopped

1 x 500g pork fillet, thinly sliced

200 g green beans, sliced

1 bunch broccolini, sliced

3 cups chopped wombok (Chinese cabbage)

½ cup (125ml) fresh chilli sauce, see recipe

1 cup coriander (cilantro) leaves

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