Cook The Book: Prosciutto And Melon With Spiced Olive Oil

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
11%
CHOL
19%
SOD
3%

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Ingredients for 4 servings

3 fresh red chiles (serrano, baby red pepper, Jingle Bell)

Extra-virgin olive oil

6 slices prosciutto di Parma

1 cantaloupe, seeded, cut into 1-inch cubes

Fresh baby basil leaves, for garnish

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